FOOD REVIEW TASK (DATELINE 6 FEB 2019)

FOOD REVIEW :AMSYAR


Greetings teacher,

How are you?

I'm sending you this email to give some reviews about this restaurant called Me'Nate which is located at Setapak.The word Me'Nate originated from Men Ate which means group that eats meat.This restaurant established was by Tuan Mustaffa Othman or to be easier to called as Chef Pak Mus in the year 2011.He used to serve Queen Elizabeth as a cook in Buckingham Palace in 1998.By the year 2000,he return to motherland due to a disease outbreak and infect cows and never wanted to return back to Europe.Then,he work at Tesco,Aeon Jusco and Carrefour as a meat teacher to the store.After that,he open up a restaurant with a helping hand from his family.Now,he holds the title "Master Butcher".This restaurant also won awards especially in 2017 and 2018 which is "Malaysia International Business Awardexellence in Western Steakhouse" and "The Brandlaureate Best Brand in F&B-Steakhouse 2017-2018".

      In my opinion,the restaurant clearly stated that it serves steaks but there are something else that meets the eye.I was actually wrong in the beginning.They also serve variety of pasta  from Bolognese pasta to Aglio Olio pasta.Besides that,they also serve chicken,salmon and lamb based dish.For example,they serve grilled salmon,lamb shanks and a wide range of chicken to beef burgers.The drinks are on the house from hot drinks such as coffee all the way to ice tea.Me'Nate offers all types of beef parts such as wagyu,tomahawk,angus,ribeye and many more to choose.It's also one of my favourite restaurant to let out all the lust for eating meat.Besides that,the prices can wage from RM16 up to RM88 per 100 grams and serving for steaks.The prices may be different per cut because of the meat itself such as type of feed and originality.To sum it all up,their steak are one of the best in Malaysia and I personally chose the ribeye steak due to less fat and more meat.....in fact....the meat is a little cheaper than others and high in quality.Every rise has a fall....I have to say that the steaks during 2017 is not quite meets my taste.For instance,instead of well done,the steak was more to medium rare.Anyway,I would highly recommend the tenderloin steak because the meat itself is tender as its name tenderloin.

         Finished main dish?Now we head on the dessert menu.My brother ordered the blue velvet even though it's the very opposite to the original ones.But,at least they have macaroons but I'm not going to finish it anyway.Local ice cream are promoted with a choice of coconut,vanilla and matcha .The sweet and creamy will delight your tastebud before ended up paying the bills....again

          Well that's all my review on  Me'Nate Steak Hub....If you have a spare time,hunger and of course,money by the end of the month,try to dine in for next level experience.

Sincerely,

Amsyar

FOOD REVIEW : NAUFAL NASAHIE

Have you tried chicken rice before? Normally, it is served with a cup of rice, two pieces of chicken, green salad and a small plate of chilis. There is one restaurant that can serve better than any chicken rice meals.

Nasi Ayam Pak Mus.

During last weekend, I and my family spent two nights at our family’s village in Segamat. Every time we visit my maternal grandparents, we will not miss to drop by at Nasi Ayam Pak Mus restaurant.

Nasi Ayam Pak Mus is located in Taman Yayasan, 85000 Segamat District, Johor. The look of the restaurant is simple, compared to the other restaurants. They only serve one menu, which is chicken rice.

Let’s talk about the dish itself. It consists one bowl of steamed rice, two pieces of chicken, a heartwarming soup and lastly, a small plate of special chili sauce. The dish price is RM8. Seems quite pricey, right? Well, it is not. The portion is considered large and can feed two people.

The rice is very fluffy and fulfilling. Whereby, its chicken is deep-fried, crunchy on the outside, juicy in the inside, drenched with soy sauce; it is so irresistible. The chili sauce is not too spicy, nor bland and it completes the dish. This is the reason why Nasi Ayam Pak Mus is different from the rest.

Onto the pros and cons. As a food critic like myself, I would talk about its cons before the pros. The downside of the restaurant is its menu. It doesn’t offer varieties of dishes, so people who don’t eat chicken rice will not have any options to eat here.

Next is the pros. The service is very satisfying. The waiters are friendly and they attend to the customers promptly. In average, customers will be served with their chicken rice in less than ten minutes upon an order made.

I recommend this restaurant to the people who love fast service, good food at a reasonable price and friendly surroundings.